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Feature Menu

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September and October
Feature Menu


Lightly breaded calamari rings fried to a golden brown.

Served with lemon garlic aioli


Mini Brats

Three mini brats topped with your choice of peppers and onions or sauerkraut.

Served with fries or chips


Club Sandwich

Ham, turkey, bacon, American and Swiss cheese,

with lettuce, tomato, and mayo on Texas Toast.

Served with a tropical fruit cup or fries


Southwest Salad

Mixed greens topped with crisp sweet corn,

black beans, cherry tomatoes, mozzarella and 2 chicken tenders.

Served with avocado cilantro dressing


Veal Parmesan Dinner

Breaded veal patty served with a size of spaghetti

and your choice of one side


Marinated Grilled Strip Steak

10 oz. New York Strip marinated and grilled to perfection

with your choice of two sides


Add sauteed onion and mushrooms $1.99