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Feature Menu

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Feature Menu

Spinach Artichoke Dip

Creamy spinach artichoke dip topped with melted Parmesan cheese.

Served with white corn tortilla chips and a side of salsa.


Lobster Bisque Bread Bowl

Creamy bisque with chunks of sweet lobster in a rich, seasoned sherry and cream broth.

Served in a warm bread bowl


Steak Salad

Seasoned steak filet on a bed of baby spinach and romaine, with red onion, cherry tomatoes, dried cranberries, and bleu cheese crumbles. 

Served with balsamic vinaigrette


Steak Fajita Quesadilla

Seasoned skirt steak in a grilled flour tortilla with melted cheddar, mozzarella, and pepper jack cheeses and fajita veggies


Meatloaf Dinner

Homemade meatloaf served with mashed potatoes with brown gravy and green beans


City Chicken Dinner

Pork skewers breaded and fried to a golden brown. Topped with pork gravy and your choice of two sides