Feature Menu

Spinach Artichoke Dip

Creamy spinach artichoke dip topped with melted Parmesan cheese.

Served with white corn tortilla chips and a side of salsa.

$7.50

Lobster Bisque Bread Bowl

Creamy bisque with chunks of sweet lobster in a rich, seasoned sherry and cream broth.

Served in a warm bread bowl

$8.99

Steak Salad

Seasoned steak filet on a bed of baby spinach and romaine, with red onion, cherry tomatoes, dried cranberries, and bleu cheese crumbles. 

Served with balsamic vinaigrette

$11.99

Steak Fajita Quesadilla

Seasoned skirt steak in a grilled flour tortilla with melted cheddar, mozzarella, and pepper jack cheeses and fajita veggies

$11.25

Meatloaf Dinner

Homemade meatloaf served with mashed potatoes with brown gravy and green beans

$12.99

City Chicken Dinner

Pork skewers breaded and fried to a golden brown. Topped with pork gravy and your choice of two sides

$12.99