Spinach Artichoke Dip
Creamy spinach artichoke dip topped with melted Parmesan cheese.
Served with white corn tortilla chips and a side of salsa.
Lobster Bisque Bread Bowl
Creamy bisque with chunks of sweet lobster in a rich, seasoned sherry and cream broth.
Served in a warm bread bowl
Seasoned steak filet on a bed of baby spinach and romaine, with red onion, cherry tomatoes, dried cranberries, and bleu cheese crumbles.
Served with balsamic vinaigrette
Steak Fajita Quesadilla
Seasoned skirt steak in a grilled flour tortilla with melted cheddar, mozzarella, and pepper jack cheeses and fajita veggies
Homemade meatloaf served with mashed potatoes with brown gravy and green beans
City Chicken Dinner
Pork skewers breaded and fried to a golden brown. Topped with pork gravy and your choice of two sides